Description
A guide to plating whole lobster beautifully.
Ingredients
Scale
- 1 whole lobster
- 2 tablespoons melted butter
- 1 lemon, cut into wedges
- Fresh herbs (parsley or dill)
- Sea salt
Instructions
- Cook the lobster according to your preferred method.
- Remove the lobster from the shell and cut it in half.
- Arrange the lobster halves on a plate.
- Drizzle melted butter over the lobster.
- Garnish with lemon wedges and fresh herbs.
- Sprinkle with sea salt before serving.
Notes
- Serve with additional melted butter on the side.
- Pair with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling or steaming
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: whole lobster plating, seafood presentation, lobster recipe