Description
A delicious recipe featuring tender white lobster meat.
Ingredients
Scale
- 2 white lobsters
- 4 tablespoons butter
- 1 garlic clove, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Boil water in a large pot.
- Add the lobsters and cook for 10-12 minutes.
- Remove lobsters and let cool.
- Extract the lobster meat from the shells.
- In a skillet, melt butter and sauté garlic.
- Add lobster meat to the skillet and cook for 2-3 minutes.
- Add lemon juice, salt, and pepper; stir well.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobsters are fresh.
- Adjust cooking time based on lobster size.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: white lobster, seafood recipe, lobster dish