Description
A delightful lobster dish that showcases the rich flavors of fresh lobster.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster tails.
- Place the lobster in a baking dish and bake for 15-20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobster is fresh for best taste.
- Adjust seasoning according to your preference.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster recipe, seafood dish, baked lobster