Description
A guide on what to serve with lobster tail for a perfect meal.
Ingredients
- Lobster tail
- Butter
- Lemon wedges
- Garlic
- Parsley
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the lobster tail by cutting the shell down the middle.
- Mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tail on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- Serve with lemon wedges.
Notes
- Pair with garlic bread for a complete meal.
- Consider serving with steamed vegetables.
- White wine complements lobster well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: what to eat with lobster tail, lobster tail sides, seafood pairing