Description
Learn how to prepare delicious dishes using lobster meat.
Ingredients
Scale
- 1 pound lobster meat
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lobster meat to the pan and cook for 5 minutes.
- Stir in lemon juice, salt, and pepper.
- Remove from heat and garnish with fresh parsley.
Notes
- Use cooked lobster meat for best results.
- Adjust seasoning to your preference.
- Serve with pasta or on a salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: lobster meat, seafood recipes, how to cook lobster