Description
Delicious vegetarian appetizers perfect for Thanksgiving.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 1 cup hummus
- 1 pack pita bread
- 1 cup mixed olives
- 1/2 cup roasted red peppers
Instructions
- Preheat the oven to 400°F (200°C).
- Skewer cherry tomatoes, mozzarella balls, and basil leaves on toothpicks.
- Drizzle balsamic glaze over the skewers.
- Slice pita bread into wedges.
- Serve hummus with pita wedges and olives.
- Arrange roasted red peppers on a platter.
Notes
- Feel free to add other vegetables to the skewers.
- Make the hummus from scratch for extra flavor.
- Substitute mozzarella for vegan cheese for a vegan option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: vegetarian thanksgiving appetizers