Description
A flavorful vegetarian stuffing perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add onion, celery, carrots, and sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, walnuts, and cranberries.
- Pour vegetable broth over the mixture and stir until well combined.
- Add sage, thyme, salt, and pepper. Mix thoroughly.
- Transfer to a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Adjust herbs according to your taste.
- Can be made a day ahead and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegetarian stuffing, Thanksgiving stuffing, holiday recipes