Description
A collection of vegetable dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 3 cups of mixed root vegetables (carrots, parsnips, sweet potatoes), diced
- 1 cup of green beans, trimmed
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh herbs (thyme, rosemary, parsley), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, root vegetables, and green beans.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
- Feel free to add your favorite vegetables.
- Adjust cooking time based on the size of your vegetable pieces.
- Serve hot for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetables for thanksgiving, thanksgiving side dishes, roasted vegetables