Description
A collection of delicious vegetable sides perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of carrots, sliced
- 1 cup of Brussels sprouts, halved
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the vegetables.
- In a large bowl, toss the vegetables with olive oil, garlic, salt, pepper, and thyme.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Feel free to add other vegetables like sweet potatoes or squash.
- Adjust cooking time based on your desired level of tenderness.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable thanksgiving sides