Description
Delicious vegan side dishes for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 1/2 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook quinoa according to package instructions.
- Toss green beans and cherry tomatoes in olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 15-20 minutes.
- Combine cooked quinoa, roasted vegetables, walnuts, and balsamic vinegar in a bowl.
- Mix well and serve warm.
Notes
- This dish can be made ahead of time.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegan thanksgiving sides