Description
A collection of delicious vegan side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of mushrooms, sliced
- 1 cup of quinoa
- 1/2 cup of vegetable broth
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of walnuts, chopped
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook quinoa in vegetable broth according to package instructions.
- In a pan, heat olive oil and sauté mushrooms until golden.
- Add green beans to the pan and cook for 5 minutes.
- Stir in garlic powder, salt, and pepper.
- Mix cooked quinoa with the vegetable mixture.
- Top with chopped walnuts.
- Bake in the oven for 15 minutes.
- Garnish with fresh herbs before serving.
Notes
- Adjust seasoning to your taste.
- Can be prepared a day in advance and reheated.
- Add cranberries for a sweet touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan thanksgiving side dishes, plant-based sides, healthy thanksgiving recipes