Description
Delicious donuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- Red food coloring
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Fill the donut pan with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let the donuts cool.
- In a separate bowl, mix powdered sugar, milk, and food coloring for the glaze.
- Dip the cooled donuts into the glaze.
- Add sprinkles on top.
Notes
- Store leftover donuts in an airtight container.
- Use any food coloring for different themes.
- Feel free to add different toppings like nuts or chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines donuts recipe