Description
A fun and easy Valentine’s dinner for kids.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 cup of mozzarella cheese
- 1/2 cup of pepperoni slices
- 1 tablespoon of olive oil
- Salt to taste
Instructions
- Boil the pasta according to package instructions.
- Drain and return to pot.
- Add marinara sauce and olive oil to the pasta.
- Mix in mozzarella cheese and pepperoni.
- Stir until cheese is melted.
- Serve warm.
Notes
- Can substitute pasta with gluten-free option.
- Add veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: valentines dinner for kids