Description
Delicious and rich chocolate truffles perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it starts to simmer.
- Pour the hot cream over the chopped chocolate.
- Let it sit for a minute, then stir until smooth.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for 2 hours.
- Once firm, scoop out small balls and roll them in cocoa powder.
- Place the truffles on a baking sheet and refrigerate until serving.
Notes
- Use high-quality chocolate for the best flavor.
- Keep truffles stored in the refrigerator.
- Try adding flavorings like peppermint or orange zest for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines day truffles, chocolate truffles, dessert recipes