Description
Sweet and colorful rice krispie treats for Valentine’s Day.
Ingredients
Scale
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- Red and pink sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and mix until well coated.
- Spread mixture into a greased pan.
- Sprinkle with red and pink sprinkles.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Use cookie cutters for fun shapes.
- Optional: Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines day rice krispie treats, dessert, easy recipe