Description
A delightful main course perfect for Valentine’s Day dinner.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1/2 cup of parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt, pepper, and thyme.
- Add chicken to the skillet and brown both sides.
- Pour heavy cream over the chicken and sprinkle parmesan cheese on top.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Serve hot with your choice of side.
Notes
- Pair with a light salad for a complete meal.
- Use fresh herbs for better flavor.
- Adjust cooking time based on chicken thickness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: valentines day main course