Description
Delightful lotus drinks perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups lotus flower petals
- 4 cups water
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Wash the lotus petals thoroughly.
- Boil water in a pot.
- Add lotus petals and simmer for 10 minutes.
- Strain the mixture to remove petals.
- Add sugar and lemon juice, stirring until dissolved.
- Chill in the refrigerator before serving.
- Serve in glasses and enjoy.
Notes
- Use fresh lotus petals for the best flavor.
- Adjust sugar to taste.
- Great for special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day lotus drinks