Description
A delightful high tea experience perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1 cup of butter
- 4 eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 cups of assorted fruits
- Tea of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in flour and baking powder.
- Add vanilla extract and mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
- Serve with whipped cream and fresh fruits.
- Prepare tea and serve alongside the cake.
Notes
- Use fresh seasonal fruits for better flavor.
- Choose a tea that complements the sweetness of the cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: valentines day high tea