Description
Delicious homemade Valentine’s Day hearts candy.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F.
- Remove from heat and stir in vanilla and food coloring.
- Pour into heart-shaped molds and let cool.
- Once set, remove from molds and enjoy.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Handle with care as the candy can be hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day hearts candy