Description
Delicious treats for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For a fun twist, add sprinkles.
- Adjust baking time for chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day goodies