Description
A romantic steak dinner for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Pair with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 150mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: valentines day dinner recipes steak