Description
A delightful Valentine’s Day dessert charcuterie board featuring a variety of sweet treats.
Ingredients
Scale
- 1 cup strawberries
- 1 cup raspberries
- 1 cup chocolate-covered pretzels
- 1 cup heart-shaped cookies
- 1 cup assorted chocolates
- 1 cup marshmallows
- 1 cup mini cupcakes
- 1 cup whipped cream
Instructions
- Wash and dry the strawberries and raspberries.
- Arrange the fruits on a large board.
- Place chocolate-covered pretzels next to the fruits.
- Add heart-shaped cookies in a cluster.
- Fill in gaps with assorted chocolates.
- Add marshmallows around the board.
- Place mini cupcakes in a decorative manner.
- Serve with whipped cream on the side.
Notes
- Use seasonal fruits for freshness.
- Mix and match treats based on preference.
- Consider adding a small vase of flowers for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 board
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: valentines day dessert charcuterie board