Description
Delicious and visually appealing cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Red food coloring
- Buttercream frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add red food coloring until desired color is achieved.
- Fill cupcake liners halfway with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Frost with buttercream and top with heart-shaped sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different colors for frosting for variety.
- Try adding chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines day cupcakes aesthetic, valentines day dessert, pink cupcakes