Description
Delicious chocolate-covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark or milk)
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate and coconut oil together in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
Notes
- Use room temperature strawberries for better chocolate adhesion.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day covered strawberries