Description
A delightful coffee recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew your favorite coffee.
- In a small saucepan, heat the milk and chocolate syrup until warm.
- Add sugar to the milk mixture and stir until dissolved.
- Pour the chocolate milk into the brewed coffee.
- Top with whipped cream and chocolate shavings.
- Serve immediately.
Notes
- Use dark chocolate syrup for a richer flavor.
- Non-dairy milk can be used as an alternative.
- Adjust sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Valentine's Day coffee, romantic coffee, chocolate coffee