Description
A delightful coffee cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup blueberries
- 1/2 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla; mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries gently.
- Pour the batter into a greased baking pan.
- Sprinkle streusel topping over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with coffee.
- Store leftovers in an airtight container.
- Add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines day coffee cake, coffee cake, dessert