Description
Fun and delicious treats perfect for Valentine’s Day class celebrations.
Ingredients
Scale
- 1 cup of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar in a large bowl.
- Add the eggs and vanilla, mixing until combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and heart-shaped sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool before serving.
Notes
- Store in an airtight container.
- These treats can be decorated with icing.
- Adjust the amount of sprinkles for more or less decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day class treats, cookies, baking, classroom snacks