Description
Aesthetic chocolates perfect for Valentine’s Day gifting.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup assorted nuts
- 1 cup dried fruits
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Chop the dark, milk, and white chocolate into small pieces.
- Melt the dark chocolate in a double boiler.
- Once melted, pour the chocolate onto a parchment-lined tray.
- Sprinkle assorted nuts and dried fruits over the melted chocolate.
- Drizzle melted white chocolate on top for decoration.
- Sprinkle sea salt and vanilla extract.
- Refrigerate until solid, then cut into pieces.
Notes
- Use high-quality chocolate for best results.
- Customize toppings as per preference.
- Store in a cool, dry place.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolates aesthetic