Description
Delicious chocolate covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine dark chocolate and coconut oil.
- Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry into the chocolate, covering it completely.
- Place dipped strawberries on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
Notes
- Use room temperature strawberries for best results.
- Experiment with different types of chocolate.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day, chocolate covered strawberries, dessert