Description
A delightful and easy treat for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 cup strawberries, sliced
- 1/2 cup heart-shaped sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate in another bowl.
- Drizzle white chocolate over dark chocolate.
- Swirl with a toothpick for a marbled effect.
- Top with strawberries and sprinkles.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Use any toppings you like.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolate bark, chocolate bark, dessert, Valentine's Day treat