Description
Delicious homemade chocolate treats for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup crushed nuts (optional)
Instructions
- Melt the dark chocolate chips in a double boiler.
- In a separate bowl, heat the heavy cream until warm.
- Pour the warm cream into the melted chocolate.
- Add vanilla extract and powdered sugar, mixing until smooth.
- Pour the mixture into molds or a lined baking dish.
- Sprinkle crushed nuts on top if desired.
- Refrigerate for at least 2 hours or until set.
- Remove from molds and cut into pieces if necessary.
Notes
- Store in a cool place.
- Can be decorated with sprinkles for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines day chocolate