Description
Ideas for making candy for Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
- Sprinkles
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until the mixture reaches 300°F.
- Remove from heat and stir in vanilla extract and food coloring.
- Pour the mixture onto a greased baking sheet.
- Let it cool slightly, then cut into shapes.
- Decorate with sprinkles.
Notes
- Store in an airtight container.
- You can use different colors for different shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day candy ideas