Description
Delicious and fun cakesicles perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz melting chocolate
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake cake in a 9×13 inch pan for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cake into a bowl and mix with frosting.
- Mold the cake mixture into popsicle shapes and insert sticks.
- Chill in the freezer for about 30 minutes.
- Melt chocolate in a microwave-safe bowl.
- Dip each cakesicle into the melted chocolate.
- Decorate with sprinkles while the chocolate is still wet.
- Let set on parchment paper until chocolate hardens.
Notes
- Use any flavor of cake mix you prefer.
- Store in the fridge for up to a week.
- Try different toppings like nuts or drizzled chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day cakesicles