Description
A delicious and sweet cookie cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup red and pink sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips and sprinkles.
- Spread the batter in a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use heart-shaped sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines cookie cake