Description
Delicious chocolate recipes perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk together sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the eggs and sugar, mixing well.
- Sift in the flour, vanilla extract, and salt. Stir until combined.
- Pour the batter into a greased baking dish.
- Bake at 180°C (350°F) for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in an airtight container.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: valentines chocolate recipes