Description
A delightful selection of sweets perfect for a Valentine’s charcuterie board.
Ingredients
- Chocolate-covered strawberries – 12 pieces
- Mini heart-shaped cookies – 1 dozen
- Red velvet cake bites – 15 pieces
- Assorted chocolates – 200 grams
- Marshmallows – 1 cup
- Gummy hearts – 1 cup
- Honey – 1 tablespoon
Instructions
- Prepare the strawberries by dipping them in chocolate and letting them set.
- Bake or buy mini heart-shaped cookies.
- Cut red velvet cake into bite-sized pieces.
- Arrange assorted chocolates on the board.
- Skewer marshmallows on sticks if desired.
- Scatter gummy hearts around the board.
- Drizzle honey over the sweets for added flavor.
Notes
- Use a variety of chocolates for different flavors.
- Include some fresh fruits for balance.
- Consider adding some nuts for crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: valentines charcuterie board sweets