Description
A sweet treat perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of sugar
- 1 cup of heavy cream
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a saucepan, combine sugar, cream, cocoa powder, and salt.
- Bring to a boil over medium heat while stirring constantly.
- Let it boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract.
- Pour into a greased baking dish and let it cool.
- Once set, cut into small pieces and enjoy.
Notes
- Store in an airtight container.
- Can be decorated with sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines candy, chocolate, sweet treat