Description
A sweet treat for Valentine’s Day, these candy hearts are perfect for sharing.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring extract (e.g., cherry, vanilla)
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until the sugar dissolves.
- Remove from heat and add flavoring and food coloring.
- Pour mixture onto a greased surface and let cool slightly.
- Knead until smooth and pliable.
- Roll out dough and cut into heart shapes.
- Allow to harden before packaging.
Notes
- Use different flavors and colors for variety.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines candy hearts, candy recipe, sweet treats