Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz chocolate melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Shape the mixture into balls and place them on a baking sheet.
- Chill the cake balls in the freezer for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake pop into the melted chocolate until fully coated.
- Sprinkle with decorations while the chocolate is still wet.
- Let the cake pops dry in a styrofoam block or stand.
Notes
- Use any cake flavor you prefer.
- Make sure the cake is completely cool before crumbling.
- Store in a cool place or refrigerate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake pops, cake pops, dessert, valentines day