Description
Delicious cake balls perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of frosting
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to the package instructions.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until well combined.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil.
- Dip each ball into the melted chocolate.
- Place on a baking sheet and add sprinkles.
- Let the chocolate set before serving.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines cake balls, dessert, chocolate cake