Description
A delightful brunch perfect for Valentine’s Day, featuring sweet and savory dishes.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 package of bacon
- 1 loaf of bread
- 1 cup fresh strawberries
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, whisk eggs and milk together.
- Add cheese, vegetables, and bacon to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes until set.
- Slice the bread and toast it.
- Serve the egg dish with toast and strawberries topped with whipped cream.
Notes
- Feel free to customize vegetables based on preference.
- Use any type of cheese you like.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: valentines brunch, breakfast, eggs, brunch recipes