Description
Delicious and fudgy brownies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- Melt the butter in a saucepan.
- Stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt. Mix well.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served warm with ice cream.
- Can add nuts or sprinkles for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentines brownies, chocolate brownies, dessert recipe