Description
A fun and festive breakfast for kids on Valentine’s Day.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- 1 tablespoon of butter
- 1 cup of strawberries, sliced
- 1 tablespoon of honey
- Heart-shaped cookie cutter
Instructions
- Use the heart-shaped cookie cutter to cut the bread into heart shapes.
- Heat the butter in a skillet over medium heat.
- Crack the eggs into the skillet, cooking them sunny-side up.
- Toast the heart-shaped bread until golden brown.
- Plate the toast and place the eggs on top.
- Top with sliced strawberries and drizzle honey over it.
Notes
- Use other fruits like bananas or blueberries for variety.
- For a healthier option, use egg whites instead of whole eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: valentines breakfast for kids