Description
Delicious Valentine’s Day treats for school kids.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter in a bowl.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different colored sprinkles for variety.
- Can substitute butter with margarine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentine treats for school, valentine cookies, school treats