Description
A romantic tea blend perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups water
- 1 tablespoon dried rose petals
- 1 tablespoon hibiscus flowers
- 1 tablespoon chamomile flowers
- 2 teaspoons honey (optional)
Instructions
- Boil the water in a pot.
- Add the dried rose petals, hibiscus flowers, and chamomile flowers.
- Let it steep for 5-7 minutes.
- Strain the tea into cups.
- Add honey if desired and stir.
Notes
- Can be served hot or iced.
- Adjust sweetness to taste.
- Garnish with fresh rose petals for presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentine tea, romantic tea, herbal tea