Description
A sweet and festive treat for Valentine’s Day.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup pink or red candy melts
- Sprinkles for decoration
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool for about 30 minutes.
- Melt candy melts in the microwave.
- Pour melted candy over the cooled Rice Krispies treats.
- Sprinkle with decorations.
- Cut into squares and serve.
Notes
- Use cookie cutters for fun shapes.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine rice krispie treats