Description
Sweet and salty Valentine pretzels.
Ingredients
Scale
- 2 cups pretzels
- 1 cup white chocolate chips
- 1/4 cup red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over the pretzels.
- Sprinkle red and pink sprinkles over the chocolate.
- Bake for 5-7 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use any color sprinkles for different occasions.
- Can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine pretzels