Description
Delicious and fluffy muffins perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips and strawberries.
- Fill muffin cups 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute strawberries with raspberries.
- Great for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentine muffins, muffins, valentines day treats, chocolate muffins, strawberry muffins