Description
Create a festive hot cocoa bar for Valentine’s Day.
Ingredients
Scale
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of cocoa powder
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Whipped cream for topping
- Chocolate shavings
- Heart-shaped marshmallows
- Red sprinkles
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder and sugar, whisking until smooth.
- Stir in vanilla extract.
- Remove from heat and pour into mugs.
- Top with whipped cream, chocolate shavings, marshmallows, and sprinkles.
Notes
- Use your favorite milk alternative for a vegan option.
- Make it extra special with flavored syrups.
- Set up a toppings station for guests to customize their drinks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: valentine hot cocoa bar