Description
Sweet and colorful heart-shaped candies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Add vanilla extract and mix well.
- Divide mixture into bowls and add food coloring.
- Pour mixture into heart-shaped molds.
- Let cool and harden for several hours.
- Remove from molds and package for gifting.
Notes
- Use different colors for variety.
- Store in a cool, dry place.
- These can be customized with messages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentine heart candy, homemade candy, valentines gifts